Chicken Fajitas

Today presented a bit of a challenge for me since giving up gluten. I've been wanting chicken fajitas for dinner and have not made it because the wraps are off-limits for me (until I find one on the market that has a decent taste - or learn to make them!) But today, I was pressed for time since my son has baseball practice early and needed to eat, early, so I made fajitas anyway. The filling is totally gluten-free, so I put mine in a bowl with shredded lettuce and it was really good. I'm glad I didn't wait just because of the wrap. And my kids just loved it.


Chicken Fajitas
Olive oil
4 boneless chicken breasts, cut into strips
1 onion, thinly sliced
1 green pepper, thinly sliced and seeded
1 red pepper, thinly sliced and seeded
2 fresh jalapeno peppers, thinly sliced and seeded 		4 cloves of minced garlic
1 tomato, peeled and diced
3 limes
1/2 teaspoon ground cumin
2 Tablespoons chopped cilantro
Salt
Pepper
  1. In a frying pan, warm oil. When hot, add chicken; stir and toss until cooked through (about 5 minutes). Transfer to dish and set aside.
  2. Add a little more oil, if needed, and add onions. Stir and toss for about 2 minutes. 
  3. Add red, green, and jalapeno peppers; stir and toss until cooked through (about 5 minutes).
  4. Add garlic and tomato; stir and toss for another minute.
  5. Cut limes in half and juice into pan. 
  6. Add cumin and cilantro.
  7. Return chicken to pan and heat through.
  8. If needed (taste first), add salt and/or pepper.

Voila! Add whatever toppings and good to go. I ate mine without a wrap and loved it. The kids had the wrap. Chris will eat his later since he's not home from work, yet.

Comments

Post a Comment

Popular posts from this blog

Losing Face

Image
Dale Carnegie once said, "The expression one wears on one's face is far more important than the clothes one wears on one's back." I have always believed that. But what happens when one loses her face? This is the story of when I lost mine. As we ate dinner the night of December 29, my food tasted funny and I had a headache along the back of my head. My tongue and lip felt a little numb. I'm usually a good cook, so I chalked it up as stress from the holidays. Tomorrow my dad would be 72, and I was going to focus on preparing food for the dinner my mom was having in his memory. I went to bed early, thinking that if I were getting a cold, the extra sleep would help. When I woke up, Chris and Ben were leaving for a doctor's appointment, Nate was going to his girlfriend's house, and Gracie was heading next door to play for a while. I sat down to have breakfast - a bowl of fresh fruit - and thought it was odd that I was having difficulty eating it. The juice
Read more

Vitamin D, First Whopping Dose

Image
The first whopping dose is down the hatch, as they say. 50,000 IU's. When Doc first told me I'd be taking that much in addition to the 1,000 IU's over the counter, I thought I had to take 50 pills. That would take me an hour to orchestrate. Instead, it's one little tiny pill. I really hoped that I'd hear a choir singing when I woke up this morning, but no dice. No change, in fact. I'm not feeling any differently with my energy today than I did pre-abundance of VD (Vitamin D, people). I am going to wait patiently for the medicine to kick in, but not too patiently. I figured I'd give it two full doses before...not sure what, I'll figure that out in two weeks. Doesn't this cow look pretty harmless? When I was little, the first new life I witnessed being brought into the world was a mama cow giving birth to her calf. It was a magical and eye-opening day for me because I didn't understand prior to then how a baby ever came out of anyone (animal
Read more

Strawberry & Spinach Salad

Image
Yesterday morning was the most wonderful morning I had in a really long time. I woke up and was not still tired, I had NO abdominal pain, and I felt fantastic! My waist was 2 inches smaller than last week to boot! Boot camp wasn't so bad since I had the energy to get through it. I was tuckered out by 8:30 with several gluten-symptoms coming out, though, so I'm certainly not back to 100%. I promised I would post recipes that I find really good and my first one is a doozy. I'm somewhat of a salad snob in that I only really like homemade dressing and I will only eat it fresh. Now that I'm cutting out gluten, homemade dressing is almost a necessity since gluten is in a lot of salad dressings. This picture does not do the salad justice - my taste buds were partying! It was so good that I had it for lunch today and I do not like leftover salad (I said I was a salad snob). Strawberry & Spinach Salad 2 bunches spinach 4 cups sliced strawb
Read more