Gracie's First Holy Communion
This weekend was another fantastic weekend with two celebrations - Gracie's First Holy Communion and Mother's Day. Friday night was a rat race; last minute prepping for the party on Saturday. The menu for the party was very simple, though, and (almost) gluten-free. I had been marinating flank steak in a French dressing for three days and that would be grilled on Saturday. I made a German potato salad (which turned out fantastic, recipe to follow), deviled eggs (NC's favorite), and the rest was supplied by my awesome mother (baked beans and fruit) and friend, Lisé (special raspberry salad). Chris' cousin, Haley, supplied her amazing layer cake which is pictured here - totally NOT gluten-free, so I only tasted the frosting. But she makes cakes look beautiful and taste fantastic. The celebration was wonderful. Gracie was so happy and felt pretty in her dress. I did not finish the last stitch of her dress until Thursday night (more like Friday morning),