Yummy Potato Salad
It's that time of year again - potato salad at every turn! So I don't have to worry about what's in those large bowls of creamy potatoes, I offer to bring it when I can. Here is a TO DIE FOR recipe, although it's not measured like it should be - you've got to be willing to taste as you go. I find that some potatoes need more salt than others, it really depends on how fresh they are. Originally, this one came from my father-in-law's second wife, Helen, which was transcribed for me by my sister-in-law Kim. No clue how many calories are in a serving but I think we probably do not want to even know. This is best if you let it sit in the refrigerator for several hours until chilled before serving. Potato Salad 5 lbs Red Potatoes 1 1/2 lbs Bacon 1 large Onion 3 - 4 Celery Stalks 1 or 2 Lemons GF Mayonnaise Sea Salt Pepper Dill Weed Boil po